Intro to Food Science
Food Science
What are the principles underlying food processing and the improvement of foods for the public?
Hazards are _________, __________, __________
What is chemical, physical, and biological?
Prevents foodbourne illness.
What is washing hands and surfaces often?
Environmental Protection Agency
What is EPA?
Foods with hazards in them.
What is contamination?
People survived off of the plants and animals available within their __________.
What is their areas?
These can cause injuries such as metal, glass, hard plastic, pebbles, pits, shells, atc.
What are foreign objects?
Contrated through uncooked food, nausea and diarrhea, cook food throuaoughly
What is listeriosis?
Ensuring safety of drugs and vaccines
What is FDA?
An organism that lives on or in another organism often at the expense of the host organism.
What is a parasite?
This was discovered in a hot desert in the Middle East.
An example of where microorganisms can be found.
An illness or disease transmitted to people through ingesting food products that contain pathogens and their toxin.
What is foodbourne illness?
Animal and Plant Health Inspections Service
What is APHIS?
A piece of nucleic acid surrounded by a protein membrane.
What is virus?
An example of farm machinery in the 1830's.
What are threshers; reapers; or steel plows?
The 4 C's of food safety.
What is cleaning, combat cross-contamination, cooking, and chilling?
Weakness trouble speaking, fish and veggies, avoid swollen foods store them properly
What is botulism?
Meat products, quality and and safety inspection
What is USDA?
A kingdom of organisms that includes mushrooms, molds, and yeasts.
What is fungi?
The lowered quality and safety of a product caused by adding inferior ingrediants that may be toxic.
What is adulteration?
This can cause food to spoil and cause human illness and even death.
What are microorganisms?
Raw meat and eggs, diarrhea fever and stomach cramps, wash utensils and boards
Tracks diseases and outbreaks from food and controls recall
What is CDC?
Any microorganism that is infectious or toxic and causes illness or disease.
What is a pathogen?