FFA
Fertilizer
Plants
Food Safety
Random
100

Who wrote the FFA Creed

E.M Tiffany

100

True/False. A fertilizer is  a source of plant nutrients used to supply one or more of the essential nutrient elements to plant.

True

100

 Invasive plants are also known as what?

Non-native

100

What is fermentation?

The flavor is off and the food is soft

100
List the important factors of mitosis.

cell replacement, regeneration of plant parts, vegetative reproduction

200

What is the FFA magazine?

New Horizon

200

Fertilizer ________, located on the label, are three numbers showing the percentage by weight of available nitrogen, phosphate and potash.

Analysis

200

What best describes chlorophyll?

Green pigment in plants which absorbs light

200

What is safe handling of food?

Ability to work with food properly
200

What is meiosis?

type of cell division of germ cells in sexually-reproducing organisms

300

What is the FFA Motto?

Learning to Do, Doing to Learn, Earning to Live Living to Serve

300

Which type of fertilizer contains all three macronutrients?

Complete

300

What describes transpiration?

When plants release water vapor during photosynthesis and respiration

300

What do you need to do to know if a food is spoiled with purification?

Smell the food

300

Herbicide is a type of what?

Pesticide

400

What symbol represents Unity on the FFA emblem?

The Corn

400

 Which type of fertilizer releases nutrients at a rate which makes them available to the plants over a long period of time?

Slow release

400

How many essential elementals do plants require for growth?

16

400

 You should check refrigeration temperatures every ____ months to ensure food safety.

2

400

What describes the variety of living organisms within a certain area?

Biodiversity

500

What year were females allowed in FFA?

1969

500

What determines the frequency of fertilizer application? (3 things)

Soil type, Type of fertilizer applied and type of crop 

500

Why are native plants are better for the environment? (3 reasons)

They are low maintenance since they developed in the ecosystem in which they are located, they do not need additional fertilizer or pesticides, they provide food and habitat for wildlife

500

Where do people most likely to come in contact with foodborne pathogens?

At home

500

What roles do plants mainly assume in an ecosystem?

Producers