Food Safety
FIFO
What is First In First Out
Table top
What is one model of client choice?
Asking for donations in exchange for food
What pantries are not allowed to do
6 inches from floor
No choice for clients
What are pre-bagged items?
Open to all
What pantries must do
Temperature Danger Zone
What is over 35 degrees (for refrigerated items)
Provides Hot Meals
Soup Kitchens
Service Statistics
What are the number of adults, seniors and children that an agency provides food to monthly
Time limit for perishable foods to be stored out of temperature
What is 2 hours?
Points
What is clients are allocated points by family size and can choose food accordingly.
Religious Services
What pantries can't ask clients to do in exchange for food.
Holes in ceilings or walls
What are entry paths for rodents and other unwanted creatures.
DCP
What is Digital Choice Pantry
Plentiful
What is a client-facing ap that enables clients to reserve a spot in line