Farm to table
Animals
Dairy
Fruit
Random
100

How many times is a dairy cow milked a day? 

2-3 times a day

100

How many stomach compartments does a cow have?

4

100
Name 3 different dairy products?

Milk

Cheese

Ice Cream

Yogurt 

Butter

100

What fruit is green before ripe, yellow when ripe, and black when it goes bad?

Bananas

100

What is the process called to make butter?

Churning 

200

When we milk a cow with a milking machine, the milk goes into what kind of tank? 

A Bulk Tank 

200

What is the most common farm animal worldwide?

Chicken

200
How many servings of dairy should you have in one day? 

3 servings of 8 oz

200

What fruit has the highest water content?

Cucumbers

200

Can you name 2 different kinds of grains?

Corn, Wheat, Rye, Barley, Oats, Rice, Sorghum, Teff

300

How many gallons of water can a cow drink in a day? 

45 gallons

300

How much does one Gallon of milk weigh in pounds?

Hint: between 1-10 Lbs 

8.6 Lbs

300

How many essential nutrients are in milk?

5

9

13

25

13

300

What tart fruit are sometimes called “bounce berries” because they will, indeed, bounce when they’re ripe?

Cranberries

300

How many years has butter been around?

100 years

500 years

1000 years

9000 years

9000 years 

400

What are some crops farmers grow for their cows?

Corn, Wheat, Soybeans, Oats, etc. 

400

What farm animal is known for it's intelligent memory?

Pig

400

What is the most popular flavor of ice cream?

Vanilla 

400

What most common fruit is mistaken for a nut?

Almond

400

What grain crop is most widely grown in North America? 

Corn

500

When the milk goes to the plant, they do what? 

Test it  (bacteria, protein, fat, antibiotics and more)  

500

How many gallons of saliva does a cow produce in one day? 

5-10 gals

10-20 gals

30-45 gals

50-60 gals

50-60 gallons 

500

Name one breed of dairy cow.

Holstein, Jersey, Guernsey, Brown Swiss, Milking Shorthorn, Ayrshire 

500

What is the stone fruit that is the national fruit of India, Haiti, and the Philippines?

Mango

500

What is pasteurization? 

The process of heating milk to 161 F for 15 seconds to destroy bacteria.