Butter
What 2 ingredients did we use to make butter?
Heavy Cream
Salt
How many stomach compartments does a cow have?
4
Milk
Cheese
Ice Cream
Yogurt
Butter
What fruit is green before ripe, yellow when ripe, and black when it goes bad?
Bananas
How many times is a dairy cow milked a day?
2-3 times a day
True or False
Butter can be salted or unsalted?
True
What is the most common farm animal worldwide?
Chicken
3 servings of 8 oz
What fruit has the highest water content?
Cucumbers
Crops refer to plants grown for harvest, like corn wheat, or vegetables. Livestock refers to animals raised on a farm for products like meat, milk, or eggs.
How many years has butter been around?
100 years
500 years
1000 years
9000 years
9000 years
How much does one Gallon of milk weigh in pounds?
Hint: between 1-10 Lbs
8.6 Lbs
How many essential nutrients are in milk?
5
9
13
25
13
What tart fruit are sometimes called “bounce berries” because they will, indeed, bounce when they’re ripe?
Cranberries
Can you name 2 different kinds of grains?
Corn Wheat Rye Barley Oats Rice Sorghum Teff
What is the possess called to make butter?
Churning
What farm animal is known for is intelligent memory?
Pig
What is the most popular flavor of ice cream?
Vanilla
What most common fruit is mistaken for a nut?
Almond
What grain crop is most widely grown in North America?
Corn
16 oz of cream will make how much butter?
2 oz
4.5 oz
6.5 oz
8 oz
6.5 oz
How many gallons of saliva does a cow produce in one day?
5-10 gals
10-20 gals
30-45 gals
50-60 gals
50-60 gallons
Name one breed of dairy cow.
Holstein, Jersey, Guernsey, Brown Swiss, milking shorthorn, Ayrshire
What is the stone fruit that is the national fruit of India, Haiti, and the Philippines?
Mango
What is pasteurization?
The process of heating milk to 161 F for 15 seconds to destroy bacteria.