Food Safety & Sanitation
Why is handwashing important before cooking?
It removes germs and bacteria that can spread to food.
What is food poisoning?
An illness caused by eating contaminated food.
What does refrigeration do to food?
It slows bacterial growth and keeps food fresh longer.
What are calories?
Units of energy found in food.
What is organic farming?
Farming without synthetic pesticides or chemicals.
What is cross-contamination?
It is when bacteria spread from one food or surface to another.
Name one symptom of foodborne illness.
Nausea, vomiting, diarrhea, stomach pain, or fever.
Why do people freeze food?
To preserve it and prevent spoilage.
Where can you find the serving size on a food label?
At the top of the Nutrition Facts label.
What does buying local food mean?
Purchasing food grown or produced nearby.
Why should raw meat be kept away from fruits and vegetables?
Raw meat can contain harmful bacteria that can contaminate other foods.
What bacteria is commonly found in raw chicken?
Salmonella
What is canning used for?
To store food for long periods by sealing it in airtight containers.
Why is protein important for the body?
It helps build and repair muscles and tissues.
Why is reducing food waste important?
It saves resources and reduces pollution.
What temperature should chicken be cooked to safely?
165°F
How can proper food handling prevent Salmonella?
By cooking food fully, washing hands, and avoiding cross-contamination.
How does drying help preserve food?
It removes moisture that bacteria need to grow.
How can food labels help people make healthier choices?
They show calories, nutrients, sugar, fat, and serving sizes.
How can farming impact the environment?
Farming can affect soil, water, air, and wildlife.
Explain how proper cleaning and sanitizing prevent foodborne illness.
Cleaning removes dirt and food particles, while sanitizing kills germs and bacteria that can make people sick.
Explain how bacteria like E. coli can spread through food and make people sick.
E. coli can spread through contaminated food or water and cause stomach cramps, diarrhea, and serious illness.
Compare freezing, drying, and canning as food preservation methods.
Freezing keeps food cold to slow bacteria, drying removes moisture, and canning seals food to prevent contamination.
Explain why understanding serving sizes and nutrients is important for overall health.
It helps people manage their diet, avoid overeating, and make balanced food choices.
Explain how sustainable farming practices help protect the environment and food supply.
Sustainable farming conserves resources, reduces pollution, and helps ensure enough food for future generations.