Macronutrients
Genetically Modified Organisms (GMOS)
Food Production
Sustainable Agriculture
Global Food Issues
100

This Macronutrient is the body's primary source of energy.

What is carbohydrate?

100

GMOs are often modified to resist these crop-damaging organisms.

What are pests?

100

Dairy products come from primarily form this farm animal.

What is a cow?

100

This method of farming avoids synthetic chemicals and GMOs.

What is organic farming?

100

This condition results from a lack of sufficient food.

What is hunger?

200

This macronutrient is essential for muscle building and repair.

What is protein?

200

This process involves inserting foreign genes into an organism's DNA to enhance traits.

What is genetic engineering?

200

This staple grain is the most widely consumed in the world.

What is rice?

200

Rotating different crops each season improves soil health.

What is crop rotation?

200

This term describes food grown and consumed in the same local area.

What is local food?

300

The body stores this macronutrient for long-term energy.

What is fat?

300

This US agency regulates the safety of genetically modified crops for human consumption.

What is the FDA?

300

The practice of growing crops without synthetic pesticides or fertilizers.

What is organic farming?

300

This practice reduces soil erosion by leaving old crop residue on fields.

What is conservation tillage?

300

Food waste is a major issues; this practice turns organic waste into fertilizer.

What is composting?

400

Fiber is a type of this macronutrient that aids digestion.

What is carbohydrate?

400

This vitamin-enhanced GMO rice was developed to combat vitamin A deficiency.

What is Golden Rice?

400

This process removes bacteria from milk using heat.

What is pasteurization?

400

Farmers use this type of farming in urban areas, often in stacked layers.

What is vertical farming?

400

This phenomenon threatens food Production due to rising global temperatures.

What is climate change?

500

This macronutrient provides the highest calorie per gram.

What is fat?

500

The first commercially grown genetically modified crops in the US was this vegetable.

What is the Flavr Savr tomato?

500

This legume is a key protein source and is used to make tofu.

What is soybean?
500

This type of farming integrates crops and livestock to reduce waste.

What is agroecology?

500

This global organization fights hunger and malnutrition.

What is the World Food Programme?