What's the
Climate Zone
What's the Growing Season
Name That
Food
What's the Green Initiative
Name that
Export
100

Extremely hot summers, very little rainfall, and cold nights, especially in winter.

Desert

100

The season citrus fruits are harvested

Winter

100

Eaten fresh and orange in color

Mandarin or tangerine

100

Water resource management such as irrigation seeks to help this environmental issue that can last for long periods of time

Drought

100

Top producers of this family of fruits that are bitter and sweet in taste

citrus fruits

200

Cool summers, cold winters, and heavy snowfall at high elevations.

Mountain - Alpine

200

The season dates, olives, and saffron are harvested

Fall

200

Kernals are ground, pressed, and filtered to produce oil

Argan

200

Digital inclusion of technologies and financial resources aim to support _____ scale farmers

Small scale farmers

200

Oil exported for it's food and cosmetic use

Argan oil

300

Mild temperatures and cooling sea breezes year round

Atlantic Coast - Temperate 

300

The season vegetables are planted

Winter

300

Typically dried and known for it's sweet taste

Date

300

Nickname given for plants that can withstand higher temperatures and go for longer periods without water 

Drought-tolerant plants

300

Known as a Mediterranean staple, Morocco has increased their global production of this product

Olive oil

400

Warm, dry summers and mild, rainy winters

Mediterranean

400

Grains are harvested in this season

Summer
400

One of the most expensive spices and rich in color

Saffron

400

________ insurance is important for farmers facing global warming

climate insurance

400

Red in color and grows on a vine, this product is a top export sent to Europe

Tomatoes

500

Hot summers, cool winters, and large temperature changes between seasons

Continental/Semi-Arid:

500

Vegetables and berries are harvested in this season

Spring

500

Saffron comes from what part of it's purple flower

Stigma

500

This type of technology converts seawater for agricultural use 

Desalination technology

500

The name for this food comes from what seaport in Morocco that shipped the food to Europe and Western countries

Tangier