This kind of meal has no pork and is Halal
MOML (Muslim meal)
This part of a catering facility is where you can cook potatoes and meat
hot kitchen
They should look for _____ items in the cabin, like a bag with no owner
suspicious
Tea with no caffeine
herbal
In Canada we call it saran wrap but in the USA they say
cellophane
This time of meal has not a lot of flavour
BLML (bland)
When the meals are put on carts and delivered to the plane, this part of the catering process is called
dispatch
They should make sure all the cabinets in the galley are _____ before takeoff
latched
on the rocks
Napkins you can use again and again are made of
linen
These kind of people need a KSML (Kosher meal)
Jewish people
Putting the meal trays together and organizing the plates/trays onto trolleys is called
They should make sure their pouch has this item used to open a bottle of wine
corkscrew
Coke is a _____ but apple juice or orange juice is not!
soft drink
A plastic container that fits into the trolleys (holds drinks)
insert
GFML (Gluten free) meals do not include these foods
Bread or pasta
route
They should should check this place to make sure it is safe, clean, and has enough toilet paper
lavatory
a formal word for "drink"
beverage
What is in a bloody mary?
vodka and tomato juice
NLML (low lactose) meals do not include
dairy / milk
What does "cross contamination" mean?
uncooked meat / bacteria being spread from one grill to another
They should make sure coffee pots are
empty
Mix red wine and white wine and you get
rose wine
chillers