gli antipasti
prosciutto e melone
prosciutto and canteloupe
minestrone
vegetable soup with pasta
bistecca
steak
spinaci
spinach
la carne, il riso, il pane
meat, rice, bread
parmigiano reggiano
chunks of parmesan cheese
risotto con funghi
italian rice dish with mushrooms
pollo arrosto
roasted chicken
insalata mista
mixed green salad
la mela, i broccoli, le zucchine
apples, broccoli, zuuchini
bruschette al pomodoro
toasted bread with chopped tomatoes
tortellini in brodo
pasta rings filled with cheese or meat in broth
pesce alla griglia
grilled fish
patatine fritte
french fries
l'aglio, il grano, l'uva
garlic, grain, grapes
piadina romagnola
typical regional flat bread
pizza quattro stagioni (mozzarella, funghi, carciofi, prosciutto cotto)
pizza four seasons (mozzarella, mushrooms, artichokes, ham)
grigliata
mixed grilled meats
vedure alla griglia
grilled vegetables
la cipolla, il peperone, le arachidi
onion, bell pepper, peanuts
crostini al fegato di pollo
toasted and crispy bread with chicken liver
cappellacci di zucca
pasta pockets shaped like hats filled with pumpkin
cotoletta alla bolognese
cutlet with bolognese
green beans
l'aragosta, le uova, la noce
lobster, eggS, walnut