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Preventing kitchen accidents

100

Don't try to catch a falling _____

Knife

200

WHMIS stands for Workplace Hazardous Materials Information Service. True or false?

False.

300

You should use what when picking up or uncovering hot pans?

Oven mitts or potholders

400

Be sure to ___ your hands before using an electrical appliance.

Dry

500

What are three of the five ways you can prevent falls in the kitchen?

1. Keep the floor clean 2.Wipe spills etc. so that no one will slip on them 3. Eliminate other hazardads, such as slippery carpets and flooring 4. Dont wear floppy slipper, untied shoes or long clothing 5. Use a sturdy stool to reach objects off selves

Accidents

100

Never leave small ________ alone in the kitchen

Children

200

What is one thing that can be done to aid people with poor eyesight?

-Keep a magnifying glass in the kitchen -Relabel using larger print -Add better lighting

300

Knowing _________ can save a life

First aid

500

If burned skin is broken what should NOT be done?

The skin should not be immersed in water if the skin is broken

Sanitationnnnnnnnn

100

How long should you scrub your hands for? a)15minutes b)10 seconds c) 20 seconds d)1mime

c

200

All the work areas that were used during the cooking should be cleaned. True or false?

True

300

What is cross-contamination?

It is letting microorganisms from one food get into another

400

What can parasites in food cause?

Parasites can cause food-borne illness and can infect people

500

List the steps of cleaning up after preparing a dish.

1. Scare food off dishes into a garbage pail or disposal. 2. Wash dishes in hot, soapy water with a clean washcloth. 3. Rinse dishes thoroughly in hot water. Place similar items together so putting them away becomes faster and easier. 4. Finish the job by wiping off counters and tables as well as sweeping the floor.

Proper Food Temperatures

100

Bacteria stop growing, and are killed if food is frozen. True or false?

False. Bacteria are not killed.

200

To thaw food quickly, what is one thing you can do?

-Put food in refigerator -Put food in a water-tight bag and submerge in cold water -Use microwave

300

What is the most common bacteria that people get from food?

Salmonella

400

What are two guidelines for cooking/serving food?

-Cook food to proper temperature -Taste foods containing ingredienyts from animal sources after they are cooked -Make sure microwave cooking is thorough -Dont leave food out for more that 2 hours at room temp -Keep extra food hot or cold -Use a clean dish instead of one thats been out for a while -Discard foods left out for more that 2 hours -Use shallow containers for refrigerating food -Be sure to kill any bacteria living on a food when reheating it

500

What is the appropriate cooking temperature and why?

60 Celsius or 140 Farenheit. To kill bacteria on food.

Recipe Basics

100

That do tsp. and tbsp. stand for?

Teaspoon and Tablespoon

200

What is used to measure flour or sugar?

Dry measuring cups

300

What two measuring cups can you use to get 3/4 cups of an ingredient?

1/2 and 1/4

400

200 fahrenheit is equal to ___ celcius?

100 degrees

500

Five components of a well-written recipe:

1.Ingredients 2.Yield (Serving amount) 3.Info about temp, time and equipment 4.Step by step directions 5.Nutrition info