Ingredients
Culture
Cooking Process
100

How do you prepare the potatoes?

Peel and cut them into quarters

100

Where did alight originate?

In Midi Pyrénées (in the South of France)

100

What do we do to the potatoes in the first step? 

Peel and cut your potatoes into quarters (4 pieces) before cooking them. 

200

How do you prepare the garlic cloves?

They need to be minced or pressed.

200

Who was aligot created by?

French pilgrims

200

How long do we boil the potatoes? 

Simmer for about 15 minutes, or until potatoes are tender. 

300

What is aligot a mixture of?

Mashed potatoes and cheese
300
When is aligot typically eaten?

At village gatherings or festivals in Southern France.

300

What do we do to the potatoes after they are boiled? What tools can we use? 

Rice or mash the boiled potatoes until they are smooth, using a ricer, fork or potato masher. 

400

How long should the heavy cream be microwaved for?

10 seconds

400

How do the French name their cheese?

They typically get their names from where they were made.

400

Do we add salt to the boiling water? If yes, how salty should the water be? 

Yes, we need to add salt to the boiling water. The water should be as salty as the sea!

500

What is gruyere?

Swiss cheese

500

Where are a lot of cheeses typically made?

The mountains

500

What consistency should aligot be? 

The aligot should resemble the consistency of melted mozzarella.