Baking Basics
What is the main purpose of baking powder in recipes?
For the baked good to rise.
In France, what is the name of the flaky, crescent-shaped pastry often filled with almond paste or chocolate?
Croissant
In baking, what is the term for the process of beating sugar and fat together until light and fluffy?
Creaming
What is the chemical name for the reaction that causes bread to rise, involving yeast and sugar?
Fermentation
What British culinary expert and judge on "The Great British Bake Off" is known for his distinct blue eyes and straightforward critiques?
Paul Hollywood
When a recipe calls for "room temperature" butter, at approximately what temperature should the butter be?
"Room temperature" butter is typically around 65-70°F (18-21°C).
What classic American cookie is known for its combination of chocolate chips and sometimes walnuts?
Chocolate Chip Cookie
Which liquid ingredient is commonly used to activate yeast in bread recipes?
Yeast
What purpose does cream of tartar serve in some baking recipes?
Stabilizes and adds volume to beaten egg whites
Who is the renowned French chef and pastry chef known as the "King of Pastry" and "Emperor of Chocolate"? (He's on Nailed It!)
Jacques Torres
What do bakers call the act of greasing a pan with a thin layer of butter or oil to prevent sticking?
Greasing/Buttering
In the UK, what is the traditional name for a small, sweet baked treat often served with tea?
Biscuit
What is the primary ingredient in the pastry known as phyllo dough?
Flour
When a recipe calls for "sifting" dry ingredients, what is the main goal of this process?
Remove lumps, incorporate air, and ensure even distribution.
What famous TV personality and cookbook author is often referred to as the "Domestic Goddess" for her expertise in baking and cooking?
Nigella Lawson
Which common kitchen ingredient is used to provide moisture and sweetness?
Sugar!
What Italian dessert is a type of baked custard with a caramelized sugar topping?
Crème Brûlée
What common baking ingredient is produced by grinding wheat kernels into a fine powder?
Flour
What is the term for the process of cooking sugar to a high temperature to create a thick, sweet syrup used in various desserts?
Caramelization
What Scottish chef runs a prestigious cooking competition? (He became widely known for his harshness to adults but kindness to kids)
In baking, what term describes the process of mixing ingredients together to incorporate air and create a light texture?
Creaming
Which popular dessert, originating from Austria, is made with layers of sponge cake and chocolate buttercream, often topped with a chocolate glaze?
Sachertorte
What fruit is often used in baking to add sweetness and moisture to recipes?
Bananas
What role does salt play in baking, aside from adding flavor?
Enhances flavor and regulates yeast activity in baking
Which American chef and TV host gained fame for popularizing the "dump and stir" method in her baking recipes?
Rachael Ray