Beef Breeds
Beef Parts
Show Supplies
Showmanship
Conformation
100
A breed of cattle that is know for its white face and red body.
What is a Hereford?
100
Cattle that genetically do not have horns.
What are polled cattle?
100
A tool that is carried by a showperson that helps to position their animal's feet.
What is a showstick?
100
The type of boots all 4-H members are required to wear when showing an animal.
What are steel-toed boots?
100
Where is the Waterloo 4-H Beef Club's achievement day this year?
What is New Hamburg Fall Fair?
200
This breed of cattle.
What is charolais.
200
A large cut of meat that come from between the front legs of a beef animal. It is best to cook this low and slow!
What is brisket?
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200
The colour of show halter a black angus calf should be wearing.
What is a black halter?
200
The correct pocket that your show comb should be placed in while in the show ring.
What is the back right pocket?
200
The name of the class that a heifer born on Jan. 15, 2022 would be in.
What is senior yearling class?
300
This is a continental breed that is mainly used for meat in North America, but is commonly used for dairy in Europe.
What is Simmental?
300
Placing pressure on this part of the animal's foot can help you move a foot forward or backwards.
What is the dewclaw?
300
A piece of equipment that helps to dry hair on your animal and can help to train hair to grow the right direction.
What is a blow drier?
300
The correct direction everyone should enter the show ring.
What is clock-wise.
300
The class of animals that usually needs to be weighed before entering the ring.
What are market animals?
400
This newer breed of cattle was developed from Shorthorn, Angus and British White genetics in Saskatchewan, Canada!
What is Speckle Park?
400
The cut of meat that comes from the animals' thighs. (between the elbow and the knee)
What are shanks?
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400
A spray that is placed on your animal before entering the ring that enhances the shine of their coat.
What is final bloom?
400
The person that helps animals and 4-H members while in the ring.
What is a ring steward?
400
The part of the animal's body that should be straight from shoulders to tail.
What is the top line?
500
The term used for breeds of cattle that are 'humped' and thrive in the heat.
What is bos indicus cattle?
500
This is the name for the fat off a carcass that is used to make soaps and candles.
What is beef tallow?
500
This is required in the ear of all animals before leaving their original farm (including for shows).
What is a CCIA tag?
Canadian Cattle Identification Agency
500
The name of the judge at last year's achievement day.
Who is John Mason?
500
The part of the tail that hangs between the hind legs of a heifer to hide the absence of the udder.
What is the switch?
