Parts of the egg
The hard outermost part
What is the shell?
What is the lid?
prehatching food for chicks; liquid like
What is the yolk?
device used to measure temperature and humidity in the incubator
air sack that provides oxygen to the chick
What is the air cell?
Ensures the incubator stays at the correct temperature
What is the heater?
temperature the incubator should be
What is 99-102 degrees?
Mass of fertilized cells that split to create the embryo
What is the Blastoderm?
Part that ensures eggs stay separated
What is the egg tray?
the anchor that holds the yolk to the shell
What is the chalaze?
rotates the eggs to ensure even incubating
What is the egg turner?