Vocabulary
History of Chocolate
Growing Chocolate
The Process of Chocolate
100

The tree from which we get chocolate.

What is Cacao?

100

The first use of chocolate by people in Mexico and Central America.

What is 200?

100

The equator is the location where you can grow this.

What are Cacao trees?

100

After cacao pods are opened, this is the next step in the process.

What is fermentation?

200

Machines that use animal, wind, or steam power to grind things.

What are mills?

200

Columbus brings cacao beans back to Europe.

What is 1502?

200

Cacao trees can grow to over this tall.

What is 40 feet?

200

Once the beans are dry, they move on to this step.

What is shipping to factories?

300

Large farms with many workers.

What are plantations?

300

The cocoa press is invented.

What is 1828?

300

It can take this long to grow cacao pods.

What is 4 - 5 years?

300

After the chocolate is formed into molds, what is the next step in the chocolate process?

What is the removal of cocoa butter?

400

The process of smoothing a chocolate mixture.

What is conching?

400

Milton Hershey establishes the Hershey Chocolate Company.

What is 1894?

400

Only this many out of ten to twenty flowers will become a pod.

What is 1?

400

This step is referred to as conching.

What is mixing the final chocolate mixture?

500

A natural changing process that occurs in many foods and plants.

What is fermentation?

500

The world consumes over 3 million metric tons of chocolate.

What is 2007?

500

Workers use this tool to chop up the cacao pods.

What is a machete?

500

What is the final step in the process?

What is shipping to consumers?