SAFETY
What are the three categories of contamination to food safety?
Biological, Chemical, Physical
What is the back of a knife called?
The spine.
What's the first thing you do when you wash your hands?
Wet your hands
What are the three types of injuries?
Burns, Cuts, and Sprains
What is a yield?
number of servings.
Name a Safety Rule.
Cut away from yourself, Don’t catch a falling knife, Use a knife on a cutting board, etc.
True or false: Always use a knife on a cutting board.
True
True or False: You should NEVER use hand antiseptics in place of handwashing.
True.
How many steps are there to wash your hands?
six
What does “Mise en Place” mean?
Everything in its place.
What are the cleaver knives used for?
This knife is perfect for slicing through thick meat like ribs or cutting through thin bones like poultry bones.
What is one way you can contaminate food?
∙ Re-using a cutting board without washing it
∙ Salmonella
∙
What is a second-degree burn?
A burn that affects the outermost and second layer.
What was our last lab?
Lava Cake
What would happen if you don't wash your cutting board?
Cross-Contamination
What knife is used for precise tasks?
Paring knife
What is an antiseptic?
An ANTISEPTIC is liquid or gels used to lower the number of pathogens on the skin.
What cut removes a piece of skin or a body part?
An Avulsion.
What are spices?
Strongly flavoured and aromatic (scented) part of the plant.
Which food would most likely cause a foodborne illness?
a. Grape juice
b. Diced tomatoes
c. Whole wheat flour
d. Powdered milk
Name all of the knives we learned.
Boning, Bread, Cleaver, Chef's, Carving, and Paring.
What is a key factor in personal hygiene?
a key factor in the prevention of foodborne illnesses considering anyone could accidentally contaminate food.
What is one of the most common types of strain?(bonus 100 for what causes it)
A strain in the back is caused by lifting heavy items.
Characteristics of a well written recipe?
Ingredients listed in the order of their use
Exact measurements (amounts) of each listed ingredient
Simple, step-by-step directions (steps listed in sequence)
Cooking time