Eggs
Cooking Methods
Kitchen safety
100

The hard exterior of an egg

 the shell

100

The type of egg that is cooked in it's shell.

What is hard or soft boiled?

100

What should you do to prevent the spread of bacteria in food before cooking 

wash your hands

200

The round yellow portion of an egg

 the yolk

200

An egg cooked in butter, oil or cooking spray on the stove in a pan.

What is fried?

200

When cooking in the kitchen what are some important safety things to be careful about?

Stove, oven, knives...

300

An egg mixture formed into a folded large, thick pancake and usually filled with ingredients. (starts with an O)

What is an omelet?

300

what type of egg in cooked in a frying pan with a runny yolk(not fully done).

What is over easy?

300

What is something that you should do with all your cooking utensils when you are done cooking

wash dishes/put in dishwasher. clean up

400

An egg with fillings stirred in, cooked and served "open faced" (Starts with an F)

What is a frittata?

400

What are scrambled?

Eggs that are beaten and then fried

400

Before leaving the kitchen what should you double check

that no electronics are left on and that sharp objects are put away

500

What food group are eggs in? (Protein, carbs...)

Protien

500


What is poached?

Eggs cooked in simmering water.

500

how can you safely take things off the stove or out of the oven?

use mitts, make sure the oven/stove is shut off.