Food math
What is considered to be the temperature danger zone?
41-135 degrees Fahrenheit
Which type of diabetes are you born with: Type 1 or Type 2?
Type 1
What is an appropriate amount to tip your food server
At least 15%
What food borne illness comes from raw or undercooked hamburger?
E-Coli
Name an example for a single-crust pie.
Pumpkin, pecan, cream pies
How many teaspoons are in one tablespoon?
3
What nutrient is a person lacking when they are anemic?
Iron
How should you properly use a cell phone during a meal?
Cell phones should be on silent or vibrate. Do not be constantly checking your phone.
Name the thickening agent made from cooked flour and water
A roux
Unlike pies, tarts are always removed from what before serving?
The pan
What two cup measurements equals 3/4 cup?
1/2 cup and 1/4 cup
What types of foods should you be eating everyday to help prevent colon cancer?
High fiber foods
If you need to leave the table for a moment but will return, where do you put your napkin: On the table, on the chair, on the plate?
On the chair
What is the main ingredient found in cream soups?
Milk or cream
When the recipe asks you to “proof” your bread, what do you need to do?
let it rise prior to baking
How many ounces are in one cup?
8 oz
What health concern can cause the bones to become porous and break easily
Osteoporosis/lack of calcium
When passing food around the table, which direction should it be passed: right or left?
To the right
Veal is meat from what animal?
Young cattle, between 1-3 months old
Name another type of poultry besides chicken
Turkey or duck
How many pints are in one quart?
2
The last meal before a competition or intense exercise should mainly focus on what?
Carbohydrates
Drinks are placed to the right or left side of the plate?
Right side
Which type of poultry meat has more fat content: white or dark?
Dark
How many main categories of seafood are there?
Two: Fin-fish and shellfish
There are three vegetables used in a mirepoix. Name one.
Onions, carrots, or celery