PPE
This is the primary purpose of Personal Protective Equipment (PPE) in foodservice operations?
This minimizes exposure to workplace hazards that cause injuries and illnesses?
This should be done when a spill occurs on an interior floor to prevent slips and falls.
What is clean the spill immediately, post a 'Caution: Wet Floor' sign, and warn employees and guests?
The proper way to lift and load is to bend the ____________ and lift with your _____________.
What is "knees" and "legs?"
These are considered common minor injuries.
What are cuts and scrapes?
This is the primary function of smoke detectors in a restaurant kitchen.
What is to sound an alarm when smoke is detected?
This is when should employees replace their protective clothing and equipment.
What is when they notice wear, defects, or damage that may reduce effectiveness?
This is how often floors should be cleaned.
What is once a day?
This is why proper lifting technique crucial in a restaurant setting.
What is it reduces the risk of back injuries and strains?
A person who is not breathing or whose heartbeat has stopped may be helped by the use of this procedure.
What is CPR?
Heat detectors are activated by a significant change in this.
What is an increase in temperature?
This is an acceptable type of footwear for foodservice employees.
What are skid-resistant shoes with low, sturdy heels?
This area has the highest number of slips, trips, and falls.
What are steps, floors, and pavement?
When carrying loads, remember to do this regarding your stomach muscles and lower back.
What is keep stomach muscles firm and tuck in the lower back?
A technique for trying to remove food and other objects from the airway of a choking person.
What is the abdominal thrust maneuver?
This is why you regularly cleaning of hoods and filters crucial for fire prevention in restaurants.
What is it prevents the buildup of grease that can fuel fires?
This is the role oven mitts play in burn prevention, and why are they preferable to using towels.
What is they provide consistent insulation and coverage?
This is recommended safety measure for preventing slips, trips, and falls in exterior areas.
What is replace burned-out bulbs in outdoor lighting immediately?
When standing on a straight ladder, never stand on this part of the ladder.
What are the top two rungs?
Massaging muscles, applying a cold compress or heat therapy, and taking an over-the-counter pain reliever are first aid steps for this condition.
What are muscle cramps?
In a kitchen fire scenario, these three factors should be considered when deciding whether to fight the fire or evacuate.
What are the size of the fire, available extinguishers, and clear escape routes?
This is how safety threats in the front of the house differ from those in the back of the house.
What is the front of the house deals more with slip hazards and customer incidents?
Do this to prevent trips and falls in areas with floor coverings, which is a key safety practice.
What is ensuring rug edges are securely bound and free of holes, tears, and fraying?
This is the necessary height consideration for step ladders and step stools.
What is it should be tall enough so that the user does not have to stand on the top step?
When carrying hot food, this is what food handlers should do to prevent accidents.
What is warn others that they are coming through?
This is how establishing a culture of safety benefits a restaurant beyond just preventing accidents.
What is it improves employee morale and retention?