Sweet Grass Dairy, a southern heavy weight in the Artisan Cheese world, is from this state?
What is Georgia
100
An aromatic washed rind cheese produced in the Dordogne region of France, this cheese has a bright orange rind
What is Chaumes
100
What countries produce Alpine cheeses? Hint: There is more than one.
What is Switzerland, Italy, France and Austria to name a few. Alpine cheeses refer to the mountain range, "The Alps" and are hard, pressed cooked, often large wheel cheeses.
100
Daily Double! Prize time!
The average ounce of Parmigiano Reggiano has how many grams of protein
What is 9 grams, about 18% of your daily needs.
100
The rind of soft ripened cheese is edible, true or false?
What is true. Not only does it add to the flavor, but contributes to the texture, and makes the cheese less salty.
200
Out of California comes this popular award winning blue cheese
What is Pt. Reyes Blue?
200
For a cheese to qualify as a triple creme soft ripened cheese, it must have a minimum butterfat content of 75% by French law. Your Saintly Triple creme from ANCO Fine Cheese
What is St. Andre, a triple creme soft ripened cheese.
200
Fondue is made with what cheese?
What is Gruyere
200
True or False? Italy is one of the worlds top exporters of specialty cheese?
What is True! The Italians produce and export over 1 million tons annually.
200
Camembert is more robust than brie, in both aroma and flavor. This cheese is made from what country?
What is France
300
Barely Buzzed, a unique cheese with notes of butterscotch and caramel is rubbed with these two unique ingredients that contribute to its flavor complexity.
What is espresso and lavender
300
Hailing from the Auvergne region of France this double creme blue (60-75% butterfat) wows guest and has them craving for more
What is St. Agur blue cheese
300
How many ounces of Swiss cheese does it take to make one cup of shredded cheese?
What is 4 ounces (average)
300
Pasta Filata is Italian for this type of cheese
What is stretched curd cheese. Mozzarella amore!
300
Most delicate, soft ripened cheeses should have flavors and aromas of mushrooms, cream, butter and sometimes, vegetables like asparagus, enrobed in a soft white mold.
You should not see what color mold on a soft ripened cheese?
What is black mold
400
DAILY DOUBLE: Win a prize for this one!
When using milk directly sourced from one singular farm to make cheese onsite, this cheese package will earn this title
What is Farmstead
400
Daily Double!
You'll get a prize for this one.
ANCO Fine Cheese's Corporate Trainer and Merchandising Manager + ACS CCP Authorized Educator hails from this Southern City
What is Atlanta, and that's Hannah from Atlanta!
400
What sets 1655 Gruyere apart from others Gruyeres?
What is It's an AOC cheese, from Gruyere, Switzerland.
Most interesting: The cheese was created by two brothers (Rime brothers) in 1655.
400
Pecorino Romano is made from this type of animal milk?
What is Sheeps! Pecorino=Sheep Romano=Rome
400
True or False, when baking or cooking a Triple creme is not a good choice.
What is True. Due to its high butter fat, as it warms, it pools into butter and looses it's texture and body. Suggest a single or double creme for baking and cooking.
500
Jasper Hill's Moses Sleeper, a soft ripened cheese, offers hints of pine nuts, creme fraiche, and when ripe, cauliflower.
Its aged in Jasper Hill a minimum of
We love all cheeses. In fact, the average American eats more than 33 pounds a year on average.
Latin word for "Cheese Lover". It's the common term for describing cheese lovers in the cheese world.
Hint: Turo is the Latin word for cheese. Phile is the Latin word for lover.
What is a Turophile! Turo=cheese Phile=lover
500
True of False: Comte is a Gruyere?
What is True, also known as Gruyere de Comte.
It's a raw milk cheese , and wheels often way up to 120 lbs.
500
The Average Parmigiano Reggiano wheel weighs?
What is 75-86 lbs
500
Which has more fat per ounce, a piece of cheddar or a double creme brie?