Cultural Influences
The North of Vietnam is considered the birthplace of what dish?
Pho
Name all the ingredients in Nuoc Cham
Fish sauce, sugar, water, lime juice, chili
Explain the process of confit
Cooking something in its own fat
Name 3 main allergies in the Spicy Squid Salad
Name the different type of Beignets that we serve?
The central highlands of Vietnam are the second largest producer of what crop?
Coffee
What noodle is made in house?
Rice paper Noodle
What is the name of the skin that is formed during tofu making?
Yuba
Name all the allergies in the Vietnamese ravioli
What is the Amok Cambodian steamed in?
Banana Leaf
Name 3 dishes or foods that the Vietnamese have adopted from the Chinese
Char siu, Boa, Fried Rice
Name all the ingredients Coconut and Fennel Velote sauce?
Fish stock reduced, infused kaffir lime, lemongrass, galangal and finished off with coconut cream and brown butter.
Name the fish we use in the Crispy Scale Amadai
Japanese Pink Seabream
Name all the allergies in the Crispy Eggplant
Name all in the ingredients in the Jungle Spice?
Cumin seeds, Coriander Seeds, Tumeric, Cloves. Fresh Peppercorn
Name the French dish that may have inspired the famous noodle soup Pho
Pot eu Feu
Spicy Squid Salad
What type of Soy do the use in the Morning Glory?
Fermented Soy bean
Name all the allergies in the Hanoi Crispy Chicken
What is ganache?
Mixture of chocolate and cream
Name the famous street food sandwich that used French baguettes and adapted it to Vietnamese tastes
Bahn mi
What sauce do we serve with the Cha Ca Sole
Coconut and Fennel Velote
Name all the dishes cooked in the Josper grill
Name all the allergies in the Ice Cream
Dairy and Egg
What cut of meat do they use in the Beef and Green Papaya Salad?
Wagyu Flank Steak