Restaurants
Ingredients
Fruit/Vegetables
Location
General
Dish
100

This fast food restaurant that sells the Big Mac

McDonald's

100

The most commonly used oil in Asian cooking

Peanut Oil

100

To Italians, this vegetable is known as the “crazy apple”

Eggplant

100

This country is where brie cheese originates

France

100

A Scoville scale is used to measure these

The spicy heat of peppers

100

The enchilada is from this cuisine

Mexican

200

This company's advertising slogan is "Better ingredients, better pizza" 

Papa John's Pizza

200

This ingredient makes bread rise

Yeast

200

This is considered to be the oldest vegetable

Pea

200

This country invented ice-cream 

China

200

Ketchup used as this during the 1830s

Medicine

200

July 13th is dedicated to this fast food item, within in the United States

French Fries

300

The year In-N-Out Burger founded

1948

300

The main flavor in a traditional tiramisu

Coffee

300

This fruit is used to flavor the liqueur, Southern Comfort

Peach

300

The chorizo sausage originates from this country

Spain

300

In medical emergencies, coconut water can used as this

Blood plasma

300

This Mexican food has a translation meaning "little donkey" 

Burrito

400

This fast-food franchise is credited with creating the very first, modern drive-thru window

Wendy's

400

The most widely eaten food in the world

Rice

400

This peach has a smooth and shiny skin 

Nectarines

400

The Caesar salad was invented here

Mexico

400

This soft drink is the oldest soft drink in the USA

Doctor Pepper

400

This type of liquid is used to marinate raw fish in Mexican ceviche

Lime juice
500

The founder of Chick-Fil-A

S. Truett Cathy

500

Traditionally, this kind of icing frosts a carrot cake

Cream Cheese

500

This pepper is currently known to be the hottest in the world (2021)

The Carolina Reaper

500

Jack Daniels whiskey is made in this county and U.S. state

 Lynchburg, Tennessee

500

This is the most common food allergen

Nuts

500

The name for this popular dessert stems from the French word for “froth” or “foam”

Mousse