300
For dysphagia management which intervention would be most appropriate?
1. Stretching of upper body, shoulder, and neck to reduce rigidity before meals
2. Face client during feeding and present food from the front to reduce confusion
3. Provide foods that are pleasurable to reduce behavior food refusal
4. Cohesive, smooth boluses should be offered; chin tuck
Cohesive, smooth boluses should be offered; chin tuck