Pests
Food
Moisture
Warmth
Shelter
What are the pests attracted to; need to survive?
Help dissolve grease and remove dirt
What are detergents?
Holding silverware by handle(s)
Holding glassware at the middle, bottom or stem
Never stacking glasses or cups
What are best practices to help avoid cross-contamination when setting a table?
A plan, an agreed set of controls and documents that detail what you and your team do in terms of food safety
What is Food Safety Management Systems?
Adequate restroom and washing facilities
Sufficient lighting to ensure food/staff safety
Pest control measures
Suitable storage
Adequate extraction systems, etc.
What is "Fit for Purpose?"
PCO
What is Pest Control Operator?
Kills 99% of pathogenic bacteria
What is a sanitizer?
Self service
Buffet area
What is the main front of the house danger where food safety can fail?
Set of principles in which every food safety management system is built
What is HACCP?
The designing of a kitchen to match the flow of food without having to cross areas that could be a cross contamination danger
What is "Zoning?"
Droppings
Dead bodies,
Gnaw marks,
Unusual ordors/noise
Nesting
What are signs of pest activity?
Wash
Rinse
Sanitize
What is the 3 step protocol?
Similar to a table; huge amounts of food debris and fresh meals are placed throughout shifts
What are is a workstation?
Identifies hazards due to specific foods or food ingredients in the various processing, manufacturing, packaging and holding steps applied to foods.
Restrooms
Food prep areas, service areas, dishwashing areas
What are handwashing stations?
Insects
Stored product pests
Rats/Mice
Birds
What are the 4 main groups that pests fall under?
Daily
Weekly
Monthly
What is a master cleaning schedule?
May not be an area that you would automatically think can be a danger area
What is the bar area?
Cooking
Cleaning
Chilling
Cross Contamination
What is FDA Federal Code 2017 (4 C's)?
Air Gap
Atmospheric Vacuum Breakers
Double-Vented Check Valve
What are the types of backflow devices?
Effective pest control involves protecting premises so that pests can not gain access.
What is denial of access?
Dishwasher
What is one of the best methods for killing pathogenic bacteria?
Wiping Cloth
Pre-mixed dual cleaner and sanitizer
What is a great method designed for food spills that can be cleaned quick and easy?
10
What are the number of steps associated with Process Flow Chart?
Installed in waste lines which may receive grease from non-residential direct and indirect dischargers, but not limited to those leading from pot wash sinks, food scrap sinks, meat/poultry/fish prep sinks, floor drains, etc.
What are grease interceptors?