Nervous
Brain
Senses
Heart
Digestive
100

The basic functional unit of the nervous system.

Neuron

100

The lobe of the brain responsible for thinking, planning, motor movement, etc.

Frontal lobe

100

The special sense detected by the eyes

Sight or vision

100

The component of blood that carries oxygen from the lungs to all the cells in the body

Red blood cells

100

The muscular tube that moves food from the mouth to the stomach

Esophagus

200

The part of a neuron that transmits a signal a long distance, usually covered with myelin sheath

Axon

200

The lobe of the brain primarily responsible for vision

Occipital lobe

200

The special sense detected by chemoreceptors on the tongue

Gustation or taste

200

The chamber of the heart that blood enters first

Right atrium

200

The organ that produces bile to help digest fats

Liver and Gallbladder

300

Glial cells that clean up cellular waste in the nervous system, especially during sleep

Microglial cells

300

The part of the brain that controls balance and coordination

Cerebellum

300

The sensory receptors in the retina of the eye that detect light

Rods and cones

300

The chamber of the heart where blood is right before it goes to the aorta

Left ventricle

300

The part of the digestive system where most nutrient absorption occurs

Small intestine

400

Glial cells that produce myelin sheath

Oligodendrocytes or Schwann cells

400

The brain region that controls breathing, heart rate, and blood pressure

Brainstem

400

The part of the ear responsible for balance

Vestibular system, or semicircular canals

400

The artery that carries blood from the heart to the lungs

Pulmonary artery
400

The main function of the large intestine (colon)

Water absorption
500

The space between two neurons where neurotransmitters cross

Synaptic cleft

500

The structure that connects the left and right hemispheres of the brain

Corpus callosum

500

The structure in the eye that controls the amount of light entering (the muscles are pigmented)

Iris

500

The vessels on the outside of the heart that supply the cardiac muscle with blood

Coronary arteries

500

The process of wave-like muscle contractions that move food through the digestive tract

Peristalsis