Jobs
Food
Daily Life
100

What was the responsibility of the farmers?

They were responsible for the cultivation of crops or maintaining the irrigation system.

100

What food was common on people living near the Nile river?

Fish

100

Why were women so important in society?

Because they managed households, raised children, and often worked alongside men in farming and other jobs.

200

What do ancient Egyptian crafters do?

Pottery, jewelry, and furniture

200

In their common diet, what vegtables did they eat?

Onions, garlic, lettuce, and radish.

200

What did the Nile river provide to Egyptians?

Water, transportation, and fertile soil for farming.

300

Who were the high job classes in Egypt?

Pharaoh and the ruling elite.

300

What was the stable food ancient egyptians ate?

Bread

300

What did egyptians follow in there daily lives?

Chores, strict rituals and ceremonies based in their religious beliefs.

400

Who were the lower job classes in Egypt?

Farmers, craftsmen, soldiers, and slaves.

400

What did ancient egyptians eat?

Bread, beer, vegetables, fruits, meat, fish, and dairy products.

400

What did girls learn?

They were taught household skills such as cooking and sewing.

500
How many main jobs were there in ancient Egypt?

6

500

How did they make beer?

It was brewed from barley and flavored with various herbs.

500

Education was _____________ in ancient Egypt.

highly valued