Proteins
Protein digestion begins in this part of the body
The Mouth
This Monosachraide is the only Carb to get its own special transport INTO the enterocyte
Fructose
This is what a lipid in association with protein is called
Lipoprotein
The reticulum in the rumen has this kind of structure
honeycomb
This is the only essential Macromolecule where digestion begins in the stomach, not the mouth
This cell releases pepsinogen into the stomach
Chief Cells
The majority of non-structural carb digestion happens in this specific section of a non-ruminant
jejunum
This category of lipids contains Glycolipids and Phosphoglycerides
Compound
This part of the ruminant is also known as the butchers bible
Omasum
Bile salts are absorbed in this place
ileum
This bond gets hydrolyzed by digestive enzymes
peptide bond
This protein carries glucose, galactose and fructose out of the enterocyte
GLUT 2
Fatty acids form this when combined with cations
soaps
The pig and the horse have the largest microbial population in these two organs
caecum and colon
Rumen Saliva Contains these two buffers
Bicarbonate and Phosphate
The availability of these two elements affects the ability of the rumen to utilize protein
Sulfur and Nitrogen
The ruminal enzymes that break down Carbs have greatest activity at this PH
5.9
Lingual and Gastric Lipase make up this percent of protein digestion
10-30%
This is the least active microorganism in the Rumen
Fungi
Where Would VLDL be formed in
The Liver
Ruminal Microbes generally contain this range of percentage of their dry matter as crude protein
20-60%
Nutritive availability depends on an animal's ability to cleave this type of bond
glycosodic
The bulk of TAG is found in these kinds of cells
Adipose
This is the name of a mass of regurgitated ingesta also known as a bolus
Cud
Along with the crop, this can also provide a storage function in aviens
proventrilicus