Cattle
What is the oldest method of identification for cattle?
Hot Brand
Name one color of horses.
Palomino, bay, buck skin, red roan, blue roan, gray, chestnut
Name one breed of swine.
Yorkshire, Hampshire, Duroc, Chester White, or Berkshire
Name one breed of poultry.
White Leghorn, Rhode Island Red, or Barred Plymouth Rock
Name one meat goat breed.
Pygmy, Myotonic, Boer
Name 3 dairy products.
Milk, Cheese, yogurt, ice cream, butter.
What unit of measure is used to describe a horse's height?
Hands
What is the act of giving birth?
Farrowing
The poultry industry is the ________ largest industry in Louisiana behind _______.
Second, Forestry
What breed of goat is known as the fainting goat?
Myotonic
Name 3 primals of beef cattle and 3 retail cuts.
Chuck, Loin, Rib, Round, Brisket, Plate, or Flank
T-bone, Ribeye, Skirt Steak, Flank Steak, Brisket, Tenderloin, Round steak, Back ribs.
What parish is considered the "Equine Capitol of Louisiana"?
St. Landry
Who do swine have a most similar digestive system to?
Humans
Chickens that are raised to produce eggs are raised on a _____ Farm.
Layer
What is a dairy breed of goat?
Nubian or Nigerian Dwarf
What is pasteurization and homogenization?
Heating up the milk so that harmful bacteria is killed and then breaking down fat globules to create a smooth and consistent texture.
What breed is primarily used on the racetrack?
Thoroughbred
When ear notching, what does each ear represent?
Litter and pig number
What part of the digestive system acts as a grinder using foreign material to further break down food?
Gizzard
What are the top 3 grades of lamb?
Prime, Choice and Good
Name the four compartments of the digestive system.
Rumen, Reticulum, Omasum, Abomasum
What is one of the largest breeds weighing over 1 ton?
Clydesdale
Draw the values of the ear notches on the board.
81,27,9,3,1 pigs right ear and 9,3,1 pigs left ear
List the five cuts we get from chickens.
Tenderloin, Breast, Wing, Leg and Thigh
What are the 3 wool types?
Fine Medium Coarse