What am I?
Internal Body Systems
Animal Anatomy
Priority Decisions
100

What classification does a Calf fall under? 

A) Immature Male

B) Mature Female

C) Young

Young Cattle

100

What is an example of an internal body system?

Circulatory, Digestive, Renal, Reproductive, Respiratory, Nervous, etc. 

100

This structure in poultry is used to store and soften feed before digestion.

Crop

100

What are the four view options when evaluating Livestock?

Top, Side, Rear, Front

200

Why do producers use terminology specific to animals?

To ensure precise communication and better differentiate animals.

200

What is the difference between an organ and a body system?

A body system is a group of organs used to complete a task, while an organ is one part of the whole system. 

ie. Digestive system - Stomach 

200

This organ in ruminants has papillae and is responsible for most nutrient absorption in digestion.

The rumen

200

Which priority can be used as an indicator for another priority?

Muscle for evaluating Finish

300

What are the 3 main categories used to classify animals?

Gender, Age, Reproductive ability

300

What is an organ found in the digestive and endocrine system?

Pancreas

300

What is the name of the part of an animal used for height reference? (Hint: it's the highest point at the shoulders)

Withers

300

How do you use criterion-based selection when making decisions?

Criteria give priority and logic to decision-making. As a result, it reduces subjectivity and increases consistency.

400

What four livestock species have the same name for Imature Male and Mature Male? What are they called?

Cattle, Bull

Goats, Buck

Sheep, Ram

Pig, Boar

400

Describe one function for the following system and an organ a part of that system:

Circulatory

Musculoskeletal


Circulatory - delivers blood (heart/blood)

Musculoskeletal - Structure, protection, mineral reserve, blood cell production (muscles/bones)

400

Explain why it is important to know the proper names of external parts for animals

Knowing the proper terminology for animal parts is important for communication about animal health, management, and selection.

400

List two priorities for selecting market hogs and an indicator of each priority.

Muscle - expression of muscle at the hip, rump, back, or shoulder

Frame - size length of the body, cannon bone, face and neck, height

Finish - extra flesh in jowls, side, or rear

Structure - levelness of top, angle to shoulder, knee, and pastern, ease of movement

500
Choose one livestock species and name all of the terms for each of the 6 categories. 

Answer will vary 

500

Choose two internal body systems and explain how they interact with eachother.

Answers will vary 

500

Draw an outline of a cow and label the following:

Back • Pastern • Dewlap • Poll • Hock • Rump • Knee • Shoulder • Loin • Twist

Checked by Zimm

500

I will show a class for pig evaluation, and the team with the most accurate rankings and reasons wins!

TBD