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Changing yields and substitutions
Time management and teamwork
Cooking appliances
Cooking tools
Cooking terms
100
equal amount of vinegar
a substitution for lemon juice is..
100
Because you should clean up as you work
Why should you fill the sink of a dishpan with hot sudsy water ?
100
Slow Cooker
What is a deep pot with a heating element in the base ?
100
Baster
What is a long tube with a bulb on the end ?
100
food sprinkled with cheese
What is au gratin ?
200
2 Tbsp. flour.
what is the substitution for cornstarch, 1 Tbsp. ?
200
Thinking trough your options can help you save time and energy
What are ways to simplify cooking ?
200
Fry pans or frying pans
What is another name for Skillets ?
200
Pastry brush
What is used to brush hot foods with sauce ?
200
To moisten food with with liquids
What is baste ?
300
herbs, spices, lemon juice or vinegar
when shopping reach for lower-sodium versions of canned broth such as...
300
That you won't discover half way trough the recipe that you are out of an ingredient
Why do you gather all equipment and ingredients first ?
300
Pressure cooker
What is as heavy pot with a locked on cover ?
300
Utility Knife
What is used to cut and slice vegetables ?
300
to place food in refrigerator for length of tome indicated by recipe
What is chill ?
400
Two egg whites
What can you substitute for a whole egg ?
400
Organize the kitchen
What is it called to store items in the same place ?
400
Casserole
What is a covered or uncovered pan used for baking ?
400
Carving Knife
What is used for slicing meat ?
400
tiny sandwich, open, closed or rolled or bits of bread toasted
What is canape?
500
salad dressing
use lemon juice, flavored vinegar or fruit juice instead of...
500
To fit different tasks together smoothly.
What does dovetail mean ?
500
Instant-read thermometer
What is used to measure the internal temperature of foods ?
500
Slicing Knife
What is used for shredding cabbage ?
500
dried vegetables such as beans
What are legumes ?