Show:
Parents/Reporting- Tardies
Universal Precautions
Staff List, Activity Schedule & School Map
Guidance Services & Parent/Teacher Conferences
Food Safe Schools
100
Both parents and teachers should sign this communication tool daily.
What is a student's binder?
100
Cuts or open sores on your skin should be covered with this.
What is a bandaid?
100
Room 6
What is the SPED Inclusion room?
100
After each conference, this will be kept in the student's file.
What is a written record or documentation?
100
Are serious sicknesses caused by consuming a food or beverage that contains harmful substances, such as bacteria or viruses. The harmful substances can be in food or beverages even though it looks OK, smells OK, and even tastes OK.
What are foodborne illnesses?
200
If not signed in by this time each morning, you will need to complete a tardy slip, regardless of the reason.
What is 7:00 am?
200
Never handle these two things while wearing the same gloves.
What is money and food?
200
Her nook is located between Ms. Johnson and Ms. Bizzle.
Who is Señora Huffman?
200
This is the best time for a scheduled conference?
What is during your planning period?
200
Cafeteria, School-Sponsored Events, Classroom Potlucks, Field Trips, Bake Sales, Sporting Events
What are places that foods and beverages are consumed at school?
300
HALL, LAB, BATH, EAT, and CLASS are all acronyms for this.
What are school-wide expectations?
300
If you come in contact with blood or other bodily fluids, this is how long you should wash your hands.
What is 20 seconds?
300
The total amount of time spent in the cafeteria, according to the schedule, each day.
What is 2 hours and 20 minutes?
300
The acronym TST.
What is Teacher Support Team?
300
Clean, Separate, Cook, Chill
What are simple steps to keep food safe from bacteria?
400
To maximize instructional time for all students, your class should do this three times a day.
What is go to the restroom as a group?
400
The proper way to dispose of material that has been contaminated.
What is double bagging with plastic bags and securely tying?
400
5th grade, Kindergarten, 1st grade, 4th grade, 3rd grade, 2nd grade.
What is the computer schedule in chronological order?
400
She provides counseling service to help individuals.
Who is Mrs. Pachher?
400
This is the danger zone or when bacteria can double in number in as little as 20 minutes.
What is between 40 and 140 degrees Fahrenheit?
500
Court rulings have indicated that doing this at recess does not constitute adequate supervision.
What is sitting and talking with other teachers? or What is giving prolonged attention to a small group of students?
500
Spills of blood or other body fluids should be cleaned up with a household mixture containing this.
What is 1 part bleach and 9 parts water?
500
Harris, Jackson, Strahan, Guild, Roberts, Bizzle
What is 2nd grade teachers in order of their length of stay at Anniston.
500
This is conducted by student services personnel in cooperation with the teachers and administration.
What is testing for learning problems?
500
Teachers and Assistants, School Administrators, Foodservice Staff, School Nurses, Families and Students
What are people who play a role in food safety?