Stand for Hazard Analysis and Critical Control Point
What is HACCP?
100
It is define as the body's immune system mistakenly believes a harmless substance (protein) is harmful to the body
What is Food Allergy?
100
A response(s) provided by the consumer/customer exhibiting dissatisfaction of a Kahiki manufactured product in some respect.
What is consumer complaints
100
Electronic door are accessed with them and every employee has one
What is key card or access
200
Must be done before entering production room
What is hand washing?
200
HACCP consist ___ principles
What is the 7 principles of HACCP?
200
Egg, Milk, Soy, Tree Nuts, Peanuts, Crustacean, Wheat, and Fish
What is FDA Big 8 Allergen?
200
Production lines are equipped with equipment to detect foreign material
What is metal detectors?
200
The strongest and first line of defense
What is company personnel or associates
300
Must be worn by all associates that handle food (3 items)
What are gloves, sleeve, & apron
300
They are the foundation of the HACCP program
What are prerequisite programs?
300
eggs, milk, wheat, soy, fish, crustacean,sesame (only in canada)
What are allergens used in our plant?
300
Personnel only authorized to remove product from reject bin.
What is a QA tech?
300
Follow company food defense plan
Inspect your work area
Recognize anything out of the ordinary
Secure all ingredient, supplies and finished product
Tell management if you notice something unusual
What is FIRST
400
To prevent cross contamination, utensils are segregated by this system
What is color coding
400
A tag that cannot be removed by anyone
What is USDA Hold Tag?
400
Flour contains this allergen
What is Wheat?
400
Aids in minimizing the risk of foreign material in our product and can be done by all associates
What is visual inspection?
400
Access to property limited with partial fence
Video surveillance cameras
Electronic door locks with access cards
Photo ID on access cards
Employee background check
What is Kahiki Food Defense Procedures
500
Falsification of a company document that impacts food safety is a
What is a food safety absolute?
500
It is based on 7 principle of HACCP but it focus on food quality versus food safety
What is QMS (Quality Management System)
500
Soy Sauce contains these two allergens
What is Soy and Wheat?
500
On the new flash communication board in front of the production office 2 of the consumer complaint contained the same foreign material
What is wood
500
Having measures in place to reduce the chances of someone internationally contaminating the food supply in order to kill or hurt people, disrupt our economy , or ruin your business.