The standardized blood test used to measure activity of clotting factors affected by warfarin.
What is INR (international normalized ratio)?
The vitamin that clotting factors are dependent on and which the warfarin interferes with.
What is Vitamin K?
A commonly used low molecular weight heparin used for bridging anticoagulation when patients need to hold warfarin for procedures with higher bleeding risk.
What is enoxaparin (Lovenox)?
These are the advantages of DOACs over traditional warfarin treatment.
What are: No required lab monitoring, less drug interactions, less food interactions, less complicated dosing?
These are foods that can significantly interfere with the effects of warfarin due to their high vitamin K content.
What is spinach, kale, collard greens, brussel sprouts, broccoli?
This food product is a CYP 3A4 inhibitor that can raise drug levels of multiple CYP 3A4 substrates including apixaban.
What is grapefruit juice?
These are foods that can potentiate the effects of warfarin and potentially increase bleeding risk.
What is pomegranate and cranberry?