Beer
Menu
Liquor
mix up
and another mix up
100

Pilsner, Helles, Bock, Dunkel

What are common types of Lagers

100

Cranberry Mayo, Brussel sprouts, swiss cheese and bacon

What are ingredients on the Grilled Chicken Sandwich

100

A flavored Vodka

What is Gin

100

aged a minimum of 3 years

What is Scotch's aging requirements

100
11, 22, 12

What are some table numbers in club room

200

Orgin is the Czech and flavor is crisp, dry and refreshing

What is a Pilsner

200

mixed greens, tomato, cucumber, tahini 

What are the ingredients on the Falafel Wrap 

200

not used in cocktails but used to sip on

What is Tequila (Anejo)

200

Sweet, vanilla and caramel 

What are the flavor notes in Bourbon

200

bacon, sausage, home fries and alternating hot item 

What is the hot items on the brunch buffet each week

300

The yeast, temperature during fermentation, hops and malts

What separates beer styles 

300

madeira wine sauce and mushrooms 

What is the Pork Mignon is topped with
300

means rested, aged in oak 

What is Reposado

300

it is distilled at a very high proof and then diluted 

What is vodkas distilling process

300

made in oak barrels to increase oxygen 

What is the process to make red wine 

400

Warm Fermentation, Ale Yeast , citrus or tropical fruit taste

What is a Hazy IPA

400

Lemon Basil Cream Sauce 

What the grouper is topped with

400

it is in the background of cocktails

What is Vodka

400

the Star in cocktails 

What is Gins Role in Cocktails 

400

cheese, veggie dishes and seafood

What pairs well with white wine

500

West Coast, New England, Session, and Double 

What are IPA Substyles

500

beef bulgogi and Teriyaki sauce 

What are the ingredients for the Korean beef dumplings

500

made in the US, must be atleast 51% corn, <160 proof distillation 

What are the strict Rules of Bourbon

500

fermented in stainless steel barrels  

How is white wine made

500

feb 13th

When will the Club Re-open