This element causes Hydrogen to be electronegative
What is Oxygen
This term describes the characteristic that lipids have a carbon backbone filled with hydrogens
What is hydrocarbon
"It stick to you, you stick to me, we all stick together" describes this property of water
Cohesion
This structure is made due to only peptide bonds
What is Primary Structure
Beignets are
What is delicious/the best/amazing/good/better than donuts
It's not a bond it's a _________
Intermolecular Force
Causes lipids not to interact with water
What is hydrophobic
The Jesus lizard
What is surface tension/cohesion
This is what makes proteins unique
What is R groups
If I wanted to break apart a polysaccharide I would need to perform this reaction
What is hydrolysis
The presence of an H-bond in a diagram is typically indicated by a __________
What is a dashed line
This name is given to the bond that connects a fatty acid chain to a glycerol
What is an ester bond
This property of water prevented the world from becoming a solid block of ice
What is becomes less dense when it is a solid
This structure is made by the interactions of R groups
what is tertiary structure
This term describes the bond between sugar monomers
What is glycosidic linkage
This aspect of water is due to hydrogen bonding with other water molecules
What is a cohesion
The difference between the chemical structure of unsaturated fat and saturated fat
what is a double bond
dehydration synthesis
These are the 3 groups that make the same basic structure in the monomers of proteins
what are Amine Group, Central Carbon, Carboxyl group
A single glucose molecule could also be called a __________
Hint* Scientific name
what is a monosaccharide
"They come and they go" describes this property of hydrogen bonds
What is transient
This is the reason fat has more energy available than carbs
This property of water helps to maintain pH homeostasis within the body
What is a buffer
what are amino acids
Carbohydrates can be formed as "monomers, chains of monomers, or __________"
What are branched chains of monomers
This is when hydrogen bonds become structured and more rigid in water
what is freezing
This lipid is special because it is hydrophobic and hydrophilic
What is a phospholipid
San Diego is on the coast and cool, Burbank is inland and hot
What is high heat capacity/thermoregulator
this organelle makes the proteins
what is the ribosome
This polysaccharide can be made into a thread for surgical procedures
What is Chitin