Exploring Life
Macromolecules
Properties of Water
Organic Compounds
Chemistry of Life
100

The smallest unit of matter that can carry out all the processes of life

cell

100

proteins are made up of these

amino acids

100

What type of bond holds one water molecule to another?

Hydrogen bond

100

Carbon has this many valence electrons

Four

100

the nucleus of an atom is made up of these particles

protons and neutrons

200

The heredity material in living things

DNA

200

All cell membranes consist of these

phospholipids

200

Bonds that hold a water molecule together

covalent bond

200

the functional group that contains the element nitrogen

amino group

200

high-energy particles that circle the nucleus of an atom

electrons

300

A group of tissues working together to perform a specific function

Organ

300

A reaction that synthesizes polymers

dehydration synthesis

300

Which property of water allows insects to “walk on water”?

Surface tension

300

The functional group that is found in alcohols

hydroxyl group

300

pure substances that cannot be broken down chemically

elements

400

Populations of organisms evolve over generation primarily by this process

Natural selection

400

Which macromolecule is identified if phosphorus is present but sulfur is absent?

DNA/nucleic acid

400

What property of water allows it to move upward in plants through xylem?

Capillary Action

400

The functional group found in ATP

phosphate group

400

electrons are unequally shared

polarity

500

A short segment of DNA

Gene

500

Compare the function of lipids and carbohydrates in organisms.

Lipids = long-term energy storage & membranes; Carbohydrates = quick energy & structural support

500

How does water’s high specific heat help organisms survive in lakes and oceans?

It moderates temperature changes, creating a stable environment

500

The functional group that stabilizes proteins in their tertiary structure

sulfhydryl group

500

What bond is formed when one atom donates an electron to another atom, creating cations and anions that attract each other

ionic bonds