pH & Buffers
Organic Chem Basics
Carbohydrates and Lipids
proteins
protein types
100

Each 1-unit change on the pH scale represents what change in hydrogen ion concentration?


A 10-fold change in hydrogen ion concentration

100

What property allows carbon to form complex biological molecules?

Carbon can form 4 covalent bonds

100

What is the primary function of carbohydrates in cells?


Energy / cellular fuel (glucose → ATP)


100

What molecules are the monomers of proteins?


amino acids

100

Which type of protein is water-soluble and performs active cellular functions?


Globular proteins 


200

A decrease in pH indicates what change in acidity?

acidity increases (more H⁺ present) 

200

What process builds macromolecules by removing water?


Dehydration synthesis


200

What are the monomers (building blocks) of carbohydrates called?


Monosaccharides

200

What type of bond links amino acids together?


Peptide bond


200

Which type of protein provides structural support?

Fibrous protein

300

What is the main function of buffers in biological systems?

Maintain pH homeostasis / prevent sudden pH changes


300

What process breaks macromolecules apart using water?


Hydrolysis

300

Name the two components that make up triglycerides.


Glycerol + fatty acids


300

Which level of protein structure refers to the amino acid sequence?


Primary structure


300

Name one example of a fibrous protein.

collagen, keratin, elastin, actin, myosin 

400

What do buffers release when the pH becomes too basic?


Buffers release hydrogen ions

400

What type of reaction joins glucose and fructose to form sucrose?


Dehydration synthesis reaction

400

Why are phospholipids important to cells?


They form the plasma membrane (phospholipid bilayer)


400

Which level of structure forms alpha helices and beta sheets?


secondary structure

400

Name one example of a globular protein.


antibodies, hemoglobin, enzymes, hormones 

500

Describe what buffers do when a solution becomes too acidic.

They bind/remove hydrogen ions, which raises pH back toward normal

500

What element forms the backbone of organic molecules?

carbon

500

Compare polysaccharides and triglycerides in terms of biological function.

polysaccharides are short term energy release while triglycerides are long term energy storage.


500

What protein structure level involves multiple polypeptide chains?


quaternary structure 

500

What shape type describes fibrous proteins?


strand like, elongated, role like