The measure of the area of land and water an individual, population, or activity requires to produce all the resources it consumes and to process the waste it generates.
ecological footprint
Consuming a resource or using a space in a way that does not deplete or degrade it for future generations.
Sustainability
Introducing a natural predator to control pest population.
Biocontrol
Crops that live year round and one harvested numerous times.
perennial crops
What is aquaculture
Raising fish, or other aquatic species in cages/enclosures underwater
What is a carbon footprint?
All CO2 released from an individual or groups consumption & activities

What is Maximum Sustainable Yield?
The maximum amount of a renewable resource that can be harvested without reducing or depleting the resource for future use
What is a drawback of IPM?
Can be more time consuming & costly than just crop dusting pesticides
Plowing parallel to natural slopes of land instead of down slopes, which prevents water runoff and soil erosion.
Contour Plowing
Why are prescribed burns beneficial to forests?
Uses up dead biomass (fuel), preventing larger forest fires later
Identify THREE factors that can INCREASE an ecological footprint
Affluence (wealth) increases carbon & ecological footprint (Larger houses, More travel (gas), More resources needed for material goods (cars, etc.)
Meat consumption - more land, more water, more energy
Fossil fuel usage (heating, electricity, travel, plastic)
What are TWO major consequences of Urban Runoff?
Decreased infiltration (groundwater recharge)
Rain washes pollutants into stormdrains & into local surface waters
What type of IPM can prevent pests from becoming established in the soil?
Crop Rotation
How does Green Manure improve soil fertility?
leftover plant matter from cover crop left on field breakdown and releaase nutrients into soil
What are THREE benefits of Aquaculture
Requires only small amount of water, space, and fuel
Reduces risk of Fishery collapse (90% population decline in a fishery)
Doesn’t take up any land space (compared to beef, pork, chicken)
Identify THREE factors that can DECREASE an ecological footprint
Renewable energy use (wind, solar, hydroelectric)
Public transportation (less gas)
Plant-based diet
What are the FOUR Environmental Indicators of Sustainability?
Biodiversity
Food Production
Atmospheric Temp & CO2
Human Population/ resource depletion.
What are THREE benefits of IPM
Reduces death & mutations of non-target species
Reduces effects on human consumers of produce
Reduces contaminants of surface & ground water
Which type of plants should you plant during crop rotation that have nitrogen-fixing bacteria in their roots?
peas/beans (legumes)

What are the FOUR drawbacks of Aquaculture?
High density produces high concentration of waste (e. coli & eutrophication risks)
High density increases disease risk, which can be transmitted to wild populations as well
May introduce non-native species or GMOs to local ecosystem if captive fish escape
Fish are fed antibiotics which can contaminate water via their waste
If everyone lived like an average U.S. resident, it would take approximately _____________ Earths to sustain global consumption
5.0 to 5.1
What are FOUR solutions to urban runoff?
Permeable Pavement
Rain Garden
Public Transit
Building Up, not out
Describe Intercropping
Push-pull system
“Push” plants emit volatile chemicals that naturally repel pests away from crop
How does Limestone neutralizing the soil improve soil fertility?
Acidic soil has high H+ ion concentration, which displaces + charge nutrients from soil (leeching them out)
Identify FIVE sustainable forestry practices
Selective cutting or strip cutting
Replanting same species being logged
Selectively removing diseased trees to prevent spread of infection through entire forest