A common apple variety that is tart, crisp, juicy, green and is available from September to June.
Granny Smith
100
Also known as an apple-pear, is a round pear with the texture of an apple and yellow-colored skin.
Asian Pear.
100
Also known as an Alligator pear, is a pear-shaped fruit with a rough green skin and a large pit surrounded by yellow-green flesh.
Avocados.
100
A teardrop-shaped melon with a thick, bright-yellow, ridge rind and white flesh.
Casaba Melon
100
A small, seedless variety of mandarin.
Satsuma
200
A common variety of apple that is sweet, hint of tartness, juicy tender, white flesh and available from September to April.
Cortland.
200
A plump, lopsided pear that is green in color and is a standard pear in the professional kitchen because of its almost year-round availability and low cost.
Anjou Pear
200
A drupe that has pale orange-yellow skin with a fine, downy texture and a sweet and aromatic flesh.
Apricots.
200
A round, orange-fleshed melon with a beige or brown, netted rind. The inside flesh can range in color from salmon to an orange- yellow color.
Muskmelons
200
A hybrid of a tangerine and a sweet orange.
Tangor.
300
A common variety of apple that is spicy, sweet, juicy, firm cream colored flesh, tender skin, and available from October to June.
Fuji
300
A pear with a gourd-like shape and a brown-colored to bronze-colored peel.
Bosc Pear
300
A sweet, orange to yellow fruit with downy skin. The flesh is juicy, yet firm enough to hold its shape, and the skin is edible.
Peaches.
300
Also known as a patelquat, is a green muskmelon with a finely textured net on the rind.
Persian Melon.
300
Similar to a tangerine, but has a rougher skin.
Clementine
400
A common variety of apple that is sweet, tangy, juicy, tender, white flesh, and available from September to June.
McIntosh.
400
A fairly large pear with a rotund body and a very short, well-defined neck. They are most often green-yellow in color with a red blush covering part of the surface, although some varieties are almost entirely red in color.
Comice Pear
400
A sweet, slightly tart, orange to yellow drupe with a firm, yellow flesh and a large oval pit.
Nectarines.
400
A large, pear-shaped melon with a yellow-green, slightly ribbed rind and an orange or salmon-colored flesh.
Crenshaw Melon
400
A hybrid of a tangerine and a grapefruit.
Tangelo.
500
A common variety of apple that is mildly tart, firm, greenish-white flesh, and available October to September.
Rome
500
A small pear that is sometimes called a honey pear or sugar pear because of its syrupy, fine-grained flesh and complex sweetness.
Seckel Pear
500
A plump, juicy, and meaty drupe that grows on a date palm tree.
Date
500
A large, mottled yellow and green variety of muskmelon that has a slightly waxy skin and soft stem end when ripe.
Santa Claus Melon
500
Also known as a uniq fruit, is a large, teardrop-shaped seedless citrus fruit.