Hors d'oeuvres
Hard boiled eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise, mustard, and spices.
deviled eggs
An avocado-based dip or spread, typically made with mashed avocados, onions, tomatoes, cilantro, and lime juice.
Guacamole
A fresh salsa made with chopped tomatoes, onions, cilantro, jalapenos, and lime juice.
Pico di gallo
A type of hors d'oeuvre that is a small, open-faced sandwich with a base, spread, topping, and garnish.
canapés
What are the 3 vegetables used in a classic Mirepoix?
Onions, celery, and carrots
grilled bread rubbed with garlic and topped with olive oil and salt, often with additional toppings like tomatoes, vegetables, beans, cured pork, or cheese.
Bruschetta
A colorful and flavorful salad or dip made with black-eyed peas, corn, bell peppers, onions, and a vinaigrette dressing.
Cowboy caviar
Rings of onion that are battered and deep-fried until golden brown and crispy.
Onion rings
The first course served at a meal, designed to complement the courses that follow.
Appetizer
Genoa and soppressata are types of what?
Salami
small peppers that have been filled with a mixture of ingredients such as cheese, rice, meat, or vegetables, and then baked or grilled.
Stuffed mini peppers
Tortillas spread with cream cheese, salsa, and other fillings, then rolled up and sliced into bite-sized pieces.
Tortilla roll up's
Small sausages wrapped in pastry dough and baked until golden brown.
Pigs in a blanket
A single, perfectly presented bite offered by the chef, free of charge, as a preview of the meal to come.
Amuse-bouche
What is the temperature danger zone
41 - 135
slices of rolled-up dough filled with savory or sweet ingredients, resembling a spiral pattern when cut.
Pinwheels
Jalapeno peppers that are stuffed with cheese, breaded, and then deep-fried or baked.
Jalapeno poppers
A sauce made from tomatoes, onions, peppers, and spices, often served with tortilla chips or as a condiment.
Salsa
A decorative or flavorful addition to food or drink.
Garnish
Where was the Caesar salad invented?
Mexico
small, bite-sized pastries made from puff pastry, which is a light and flaky dough, often filled with sweet or savory ingredients.
Puff pastry bites
Tortillas filled with cheese and other ingredients, such as meat, vegetables, or beans, and then grilled or pan-fried.
Quesadillas
A type of bread that is filled with pepperoni and cheese, then baked until golden brown.
Pepperoni bread
A person's appreciation of tastes and flavors.
Palate
What popular breakfast food was found in many ancient cultures under different names, but basically the same thing.
Pancakes