Chow down
It's Electric
Don't burn the biscuits!
Cut it Out!
100
List 3 hazards people should be mindful of when eating
What are choking, allergic reaction, foodborne illness?
100
Explain what is wrong with this picture
What is water and electricity don't mix?
100
Explain what is wrong with this picture
What is leaving stove unattended, burning toast, hot mug close to edge of counter, damaged electrical cord?
100
What is the Claw grip?
200
Someone is choking, Explain what you should do
What is the heimlich maneuver?
200
Some reasons you would NOT plug in an appliance after a brief inspection
What is cord or outlet in disrepair/signs of fire/damage?
200
The common PPE we use in the kitchen to prevent burns and fires
What are oven mitt, fire extinguisher?
200
When transporting knives through the kitchen, it is important to do this when passing another person
What is communicate, annouce "sharp"?
300
Turn on your camera/mime the universal sign that you are choking
What is
300
If someone is shocked or electrocuted what should you do immediately?
What is move them away from the source of electricity, turn it off, call 911?
300
Turn on your camera and demonstrate the proper technique/placement when carrying knives in the kitchen
400
The worst case reaction to an allergen and the first aid intervention
What is anaphylaxis, epipen?
400
At least 2 injuries caused by electricity
What are shocks, burns, electrocution, cardiac arrest, death?
400
Burns are categorized by
What is by degrees 1-4?
400
Explain the problem with this picture and how it should be corrected
What is
500
List the 8 common allergens
What are peanuts, tree nuts, fish, shellfish, milk, soy, wheat, eggs?
500
Name this type of outlet. Why are they installed in kitchen?
What is GFCI (ground fault circuit interruptor) used to prevent electrical injury?
500
In the case of a grease fire, what should you do and not do?
What is DO try to cover it, use baking soda, a fire extinguisher. DO NOT pour water on it?
500
Someone has been cut while cutting fries on the mandolin. Explain what must happen now.
What is wash the cut, bandage, put a glove on, throw away food, sanitize the workstation?