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How do you clean a dutch oven?
What is Remove any food stuck to the surface by heating a little warm water in the oven until it has almost reached the boiling point. Use a coarse sponge or plastic scrubber and gently scrape the food and wipe away. Remove all food remnants and rinse with warm water. DO NOT USE SOAP! I can't emphasize this enough, as soap will break down your protective coating and permeate the metal's pores, ensuring that the next time you use the oven the food will be tainted
•When you have completed step 1, towel the oven down and allow to air-dry. When dry, heat the oven until it is just hot to the touch, as in step 2 of the curing process. Remove from heat source and re-coat the inside, the outside and the underside of the lid, and allow to cool completely.