American Food
Baking
History
Techniques
World Cuisine
100

American-style hashbrowns are primarily made of this

What are potatoes

100

This is what unbaked bread is called

What is dough

100

This popular soft drink was invented in the United States in 1886

What is Coca-Cola

100

This is what the process of soaking foods in a seasoned, often acidic, liquid before cooking is called

What is marinating

100

Kimchi is a pickled vegetable dish from this country

What is Korea

200

A deep dish circular pizza would be this kind of American style pizza

What is Chicago
200

A small bread or bread roll is often called this

What is a bun
200

This cracker was originally created as a digestive aid in the late 19th century 

What are graham crackers
200

This cooking term means to plunge vegetables into boiling water briefly, then into iced water

What is blanch

200

Masala chai is this type of drink

What is tea

300

A Chicago style hot dog is made of this kind of meat

What is beef

300

Focaccia bread originates from this country

What is Italy

300

This country is where the Caesar salad was invented

What is Mexico

300

The technique involving cooking food slowly in liquid at a low temperature for a long period of time

What is braising

300

This Italian dish typically uses arborio rice

What is risotto

400

In the Southern United States, Beef Brisket is usually prepared by this process

What is smoking

400

An 'apple crumble' also known as this

What is an 'apple crisp'

400

This type of sandwich, invented in 1901, became popular during World War II

What is peanut butter and jelly (PB&J)

400

The term for cooking food in a sealed bag in a water bath at a precise temperature for an extended period of time

What is sous vide

400

This is also known as Japanese horseradish

What is wasabi

500

Funeral Potatoes are this type of dish

What is casserole

500

The name for the final step before baking that allows a dough to rise

What is proofing

500

The term "mocha" as a type of coffee originated from this country

What is Yemen

500

This technique involves partially cooking food in boiling water and then finishing it by cooking in a dry heat source, such as an oven or grill

What is parboiling

500

This Canadian province is home to the dish of poutine

What is Quebec