If your group is running late the only people who need to be concerned with clean up are...
What is EVERYONE
100
What are the two types of measurements in cooking?
What is LIQUID and DRY
100
How do you decide who will do what job each day in your cooking lab.
What is jobs rotate according to rotation paper located in your cooking group.
100
True or False? Pack the flour into the measuring cup for the most accurate measurement.
What is False
100
Who reads the recipe each day?
What is EVERYONE
200
Who is responsible for sweeping your kitchen each day?
What is THE CHEF
200
Who is responsible for the measuring of the ingredients in your cooking group?
What is KITCHEN MANAGER and SUPPLIER or ASSISTANT CHEF DEPENDING on HOW MANY PEOPLE ARE in YOUR GROUP.
200
If a group member is absent who does their job?
What is Kitchen Manager/Supervisor
200
What are the jobs in a cooking group?
What is Chef, Supervisor/Kitchen Manager, Sanitation Expert/Dishwasher, Assistant Chef and if you have 5 people Supplier.
200
How many people should be at the supply table to do the measuring for your group?
What is TWO.
300
Why does the sink need to be dried out each day?
What is PREVENTS MOLD/BACTERIA FROM GROWING
300
Explain in detail how to measure flour.
What is fluff flour in container with a spoon, spoon flour into a dry measuring cup, level flour with a metal spatula
300
Give 4 examples of safe practices when cooking.
What is answers are at the discretion of the game host.
300
True or False. Hold the Measuring spoons over the mixing bowl while you are measuring.
What is False
300
What does the Chef do while they are waiting for the ingredients to be measured.
What is get out the equipment that is needed to prepare the recipe.
400
How many dish towels and dish cloths should be replaced in your drawer?
What is 3 dish towels and 2 dish cloths
400
Explain in detail how to measure 1/4 cup of milk.
What is locate 1/4 cup mark on a liquid measuring cup. Set measuring cup on a flat surface. Pour milk into measuring cup stopping at 1/4 mark. Get at eye level to check your measurement.
400
What happens if someone is caught eating the food while cooking or before permission is given.
What is they don't get to eat that day.
400
What should you discuss with your cooking group before you may begin cooking each day?
What is exactly what kitchen utensils are needed to measure each ingredient.