Geography & Climate
What fertile plains region is the heart of Argentina's cattle country?
The Pampas
What is the metal straw used for drinking mate called?
Bombilla
What sweet paste is traditionally eaten during Rosh Hashanah by the Jewish community?
Dulce de Membrillo
What term refers to the lowest-quality, but cheapest, cut of beef?
Falda (Skirt Steak)
What popular Peruvian dish has become a trendy menu item in Buenos Aires?
Ceviche
Which northern province is famous for its empanadas, often sweetened with sugar?
Salta
What term describes a social gathering centered around drinking mate?
Mateada
What is the name of the ring-shaped cake eaten for Three Kings' Day?
Rosca de Reyes
What is the classic "working-class" sandwich of steak, cheese, and toppings?
Sándwich de Milanesa
What trendy health drink, made from soaked seeds, has become popular in cities?
Limonada de Chía
What is the name of the traditional slow cooked goat dish from the Andean region?
Chivito
What is the name for a small, savory pastry similar to an empanada?
Pastelito
What celebration on November 2nd involves visiting graves with food offerings?
Día de los Muertos
What government program historically promoted wheat and meat production?
Junta Nacional de Granos
What global coffee chain is now competing with traditional Argentine cafes?
Starbucks
What famous waterfall region shares its name with a popular herbal tea?
Iguazú
What is a classic mixed drink of fernet and cola called?
Fernet con Coca
During Carnival, what sweet anise seed candy is traditionally given?
Tableta de Alajú
What is the nickname for a large, economical pack of lower-grade meat?
Consumo
What popular Middle Eastern food, a seasoned meat roll, is common as street food?
Shawarma
What cold, wind from the Andes can influence vineyard climates?
Zonda
What is the name for a classic ice cream shop?
Heladería
What is the name of the garlic and vinegar sauce often eaten with vigil meals?
Salsa Criolla
What is the popular, cheap sausage made from beef and spices?
Chorizo
What term refers to the "all you can eat" style of Brazilian steakhouses?
Rodizio