Taking time to observe, analyze, and integrate actions with learning
What is Reflecting
100
Brush my teeth 2x/day, shower daily (sometimes twice), and wash my hands continuously throughout day
What is personal hygiene?
100
Behaviors based on rules of a polite society
What is etiquette?
200
The Class A or B uniform or ASU
What uniform is worn during ceremonies and social functions?
200
Two parts: the preparatory command and the command of execution.
How many parts do most drill commands have?
200
Orientation and Training, ?Meaningful Service, and? Structured Reflection
What is Service Learning
200
Boiling, Chlorine ampules, or Iodine tablets
What are methods of purifying water?
200
Start with the outside pieces and work inward toward the plate
What is the general rule for use of cutlery or silverware at a formal dinner?
300
Grade or rank insignia
What insignia do cadet officers wear on the gray beret?
300
To convey the movement that the leader wants the subordinate to perform and to mentally prepare the subordinate for its execution.
What is the purpose of a preparatory command?
300
To record reflections, experiences, observations, goals, etc
What is the purpose of a learning log?
300
Fruits, vegetables, protein, grains, and dairy
What are the 5 food groups?
300
On your lap or at your sides, and elbows should not be placed on the table
Where do you place your hands between courses during formal meals?
400
Centered on the flash
How is the grade (or ROTC) insignia worn on the gray beret?
400
It signals when the subordinate is to execute a drill movement.
What is the purpose of the command of execution?
400
Facilitator, Recorder, Reporter, Timekeeper, and Debriefer
What are the five team positions found in the structured teamwork of service learning?
400
Has no calories but is roughage that aids the digestive system in the movement of foods
What is Fiber
400
Knife and fork are placed beside each other diagonally from the upper left to lower right, or from the 10:00 to the 4:00 position
Where on the plate is silverware positioned to indicate the diner is finished eating?
500
centered on the left side 1/8 of an inch above the left pocket for males
How are ribbons positioned on the class A uniform?
500
"As you were"
What is the command for revoking a preparatory command?
500
Leads team discussions to identify needs and prepare
service learning activities.
Who is the facilitator?
500
Help release energy from food, and they help regulate bodily processes
What are vitamins?
500
The fork is held in the left hand with tines down to secure the food being cut with a knife. After cutting no more than two or three bites, the fork is transferred to the right hand for eating
What is the zigzag method of the American eating style.