Cookbook Visuals
_____ goes alongside a recipe to show what the finished dish should look like.
Picture/Photo
When everyone on a cooking team has a specific job — like chopper, stirrer, or cleaner — this is called dividing up the ___.
Roles
The abbreviation "tsp" stands for this common small unit of measurement used in cooking.
Teaspoon
The part of a recipe that lists every food item you need, along with how much of each.
Ingredients
What neighborhood is Brookland Middle School located in
Brookland!
The name of a dish, printed large and bold at the top of a recipe page so readers can find it easily.
Title
Before cooking begins, a good team reads through the entire recipe first. This is called reading ___ the recipe.
through
This measurement is bigger than a teaspoon and is abbreviated "tbsp."
Tablespoon
The numbered steps that tell you exactly what to do, in order, to make a dish.
Instructions
The school district that Brookland Middle School belongs to, serving students across Washington, DC.
DCPS
The consistent set of colors used throughout a cookbook to make it look unified and professional.
Color Palette
The team member who speaks for the group, keeps everyone on track, and makes sure the recipe is followed correctly.
Leader
Recipes for baked goods like cakes and breads often use this unit, abbreviated "c."
Cup
This tells you how many people the recipe is designed to feed — also called the number of servings
Yield
The ward of Washington, DC that the Brookland neighborhood is located in.
Ward 5
The empty space on a page around text and images that keeps a design from feeling too crowded.
Whitespace
Good kitchen teams do this after cooking — they wipe down surfaces, wash dishes, and throw away trash.
Cleanup
When a recipe says to level off your measuring cup with a flat edge, this makes sure you have an ___ amount.
Exact
The short intro paragraph at the top of a recipe that shares the story or inspiration behind the dish.
Headnote
This famous university, known for its large dome and Catholic roots, is located right in the Brookland neighborhood.
Catholic
The overall arrangement of text, images, and space on a cookbook page — what goes where.
Layout
This French kitchen term means "everything in its place" — having all your ingredients prepped and ready before you start cooking.
Mise-en-place
This term describes cutting a recipe in half — making fewer servings than the original recipe calls for.
Halving
The total time it takes from start to finish to make a recipe, including both prep and cooking time.
Total
What does SEM stand for?
Schoolwide Enrichment Model