Foods Kerala
A traditional vegetarian feast, showing Kerala's rich culture.
Sadhya
A buttery, and flaky dish and a staple of le petit déjeuner
Croissant
A Malabar specialty from Kerala made with fragrant Kaima
Thalassery Biryani
A sweet meringue-based confection made with egg white and icing sugar.
Macarons
A soft, flaky flatbread usually eaten with vegetable or meat curry
Parotta
A rich custard base topped with a layer of hardened caramelized sugar.
Crème Brûlée
This is a creamy traditional dessert made with milk
Payasam
This is a dish of slow-cooked vegetables along with olive oil and herbs.
Ratatouille
A dish boiled and mashed with spices and coconut. Often served with fish curry.
Kappa and Meen curry
A dish with chicken braised in red wine, mushrooms and bacon
Coq au Vin