Food Born Illness
The best way to prevent foodborne illness.
What is handwashing?
A mixture of flour and fat.
What is a Roux?
What are Simple and Complex?
The number of oceans on earth
What is five?
Must be completed by the end of the month, and ideally by the end of the first week of the month.
What is bridge training?
The danger zone.
What is 40 degrees to 140 degrees?
The temperature that water boils?
What is 212 Degrees F?
Known as the sunshine vitamin.
What is Vitamin D?
The scale used to measure spiciness of peppers.
What is the Scoville Scale?
Must be filled out when pulling an item from the freezer and have a 5-day use-by date.
What is a thawing lable.
Often the cause of this foodborne illness is linked to poor hand hygiene.
What is Hepatitis A.
The mother sauce with a base of milk.
What is a Bechemel?
The body's primary source of energy.
What are carbohydrates?
The Highest elevation in the word.
What is Mount Everest?
Must be placed anytime a floor is wet, or is getting ready to mop.
What is a wet floor sign?
A microorganism that cannot grow in food but can contaminate water and food.
What is a Parasite?
Who is Escoffier?
Food group that provides your body with calcium, Vitamin D, and Protein.
What is Dairy?
The author of To Kill a Mockingbird.
Who is Harper Lee?
Must be filled out twice a day.
What are temperature logs?
The Acronym Fattom stands for.
What is Food, Acidity, time, Temperature, Oxygen, and moisture?
A French term meaning everything in its place.
What is Misenplac?
The six major groups of nutrients.
What are carbohydrates, proteins, fats, minerals, water, and vitamins?
The world's most expensive spice.
What is Saffron?
It must be checked and filled out at the start of the day and midday.