Ingredients
An ingredient other than rice in fried rice
What is Egg, carrot, peas, corn, green beans, soy sauce, garlic.
A spicy Korean fermented cabbage dish served as a side
What is Kimchi?
Commonly mistaken for being from china, these are small cookies with pieces of paper inside
What are Fortune cookies?
What is Hot Pot?
The national dish of Vietnam
What is pho?
The main ingredient of bubbles in bubble tea
Made from pounded rice with fillings from bean paste to ice cream, this is a popular japanese desert
What is Mochi?
This country uses metal chopsticks more often than any other country
Known as the spice capital of the world, this country produces 70% of the world’s spices
What is India?
A large yellow spikey southeast asian fruit, known for its extremely strong smell and being banned in public places
What is durian?
The main ingredient used in Vietnamese Coffee
A Thai stir-fried noodle dish with eggs, tofu or shrimp, and peanuts
What is Pad Thai?
A type of sushi which was invented in the united states in the 1970s to combat the fear of visible seaweed?
What is a California Roll?
Coming second to China, this country starting with an I has the second highest demand for instant noodles
What is indonesia?
The vegetable that Wasabi is most commonly faked with
What is Horseradish?
The spice which gives Indian food its yellow color
What is tumeric?
An extremely popular sauce made from fermented soy beans and wheat
What is Soy Sauce?
A fast food chain from the west being the first in China, now extremely popular during the holidays
What is KFC?
An Asian country which is NOT in the top 5 consumers for rice
What is not China, Indonesia, India, Bangladesh, or the Philippines?
This Japanese dish literally means “grilled” and is often cooked at the table
What is Teriyaki?
The type of bean most commonly used to make bean pastes in desserts
What are red beans/adzuki beans?
Thin slices of raw fish served without rice in Japanese cuisine
What is Sashimi?
After salad bars were introduced in pizza huts, what is this stacking method called that chinese citizens used to maximize the amount of food put on the plate?
What is Salad Stacking?
When eating Dim Sum, this is most commonly served along side as a beverage.
What is Tea?
A very popular seasoning/flavor enhancer used in asian culture that has had its controversy among western culture
What is MSG?